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Davanti Enoteca – Little Italy
I’ve been a huge fan of Davanti Enoteca since the first time I went so its about time I had a post on them. Davanti is fantastic for dinner but this post is on brunch which it turns out is pretty...
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Palm Springs and Truffled Ricotta with Honey
Sun Diego Eats Sun Diego Eats - Fresh Food & Casual Cooking This past weekend I rounded up some of my friends and their significant others, booked us a gorgeous house in Palm Springs, packed wayyy...
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Grilled Strawberry, Ricotta and Nutella Dessert Pizza
Sun Diego Eats Sun Diego Eats - Fresh Food & Casual Cooking I don’t know if you’ve been to Brazilian barbecue before but if you haven’t it’s essentially meat served buffet style. You have a little...
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Berry and Halvah Ricotta Brick Toast
Sun Diego Eats Sun Diego Eats - Did you know that all the cool LA kids like to eat things on toast and things in bowls? Revolutionary no. But still, as far as I can tell mostly accurate. I think it’s...
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Pay de Plum Cups (a.ka. Good Ombrés)
Sun Diego Eats Sun Diego Eats - And what is ‘pay‘ you may ask. A pay is Spanish (and kind of phonetic) for ‘pie’, and it’s pronounced like ‘bae‘. Really. It specifically refers to chilled pies with...
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End of Summer Honey Cake (Pain d’Épice)
Sun Diego Eats Sun Diego Eats - One of the best finds we had at the marchés in France was pain d’épice, a dense, spiced, sticky honey cake. It was remarkably good eaten on its own but also pretty...
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